Last Sunday, we went to a dinner party at our friend Anthony’s house. I brought miniature brie bites filled with raspberry preserves, wrapped in crescent rolls, then covered in maple syrup and brown sugar (bake for about 15 minutes at… Continue Reading


You Guys. I’m obsessed with my vegetable spiralizer!!! My mom gifted me one, and it has taken my immersion blender’s place as my favorite kitchen gadget. It’s amazing what spiralizing vegetables into noodles can do to make them more palatable…and… Continue Reading